Buffalo Wings Exploration

Buffalo Wings
Photo Credit: http://paleoaholic.com/paleo/paleo-coconut-creamed-buffalo-wings/

Preparation of these saucy wings traditionally includes melted butter and cayenne pepper hot sauce…which means as much heat as you can handle. The wings are first deep fried before coated in the sauce and everyone says the crispier the better. They are of course served with celery and blue cheese dressing, definitely to cut the kick that they are sure to provide.

Tasty looking, yes! However, I am sad to say that I’m not a fan. You’ll find that I say that a lot to the foods that everyone is “suppose” to like …spaghetti, lasagna, bananas. Hold your gasps and harsh words…my palate frustrates me too! I’m a sweet BBQ girl all the way so I’ve always sought out the sweeter version of these little guys!

Buffalo Wild Wings has been Hannah and my new favorite restaurant. Go on Tuesday and Thursdays and you’ll be there on deal days! (55 cent wings Tuesdays and 65 cent boneless Thursdays)!!  They have way more sauces then you can possibly try but my favorite with them has been their Honey BBQ.

I went with an old roommate Sarah to Chili’s last night (our usual dive) and I got some of their Honey Chipotle Chicken Crispers…(starting to get my idea of a yummy sauce for wings?!) To echo RR, yummo! Pretty sure that will always be my favorite item on their menu. If anyone has tips or tricks on how to make that honey chipotle sauce, I’ll happily take it!

I just went to Buffalo in September while visiting NY for my friend Rachel’s wedding and thought it very important that I embrace their native cuisine…the Buffalo Wing! I did a little research before I left and found that The Anchor Bar was the place to visit if I wanted the home of Buffalo Wings. Sadly, I missed visiting them but was able to grab some wings at Jack Astor’s Bar and Grill (pictured on the left) at the Walden Galleria. Jack Astor's Buffalo Fingers 3a I was super impressed with their menu and decided to try their chicken finger equivalent with their sweet chipotle sauce as well as a cup of beer cheddar soup. Holy cow, that meal was absolutely the best way to end my trip there! Calories galore and worth every bite. I wish Jack Astor’s B and G moved out of Canada and the NE and over our way! Anyways, they served the chicken with blue cheese dressing. I love the dressing on a wedge salad any day, but I have never been a fan of it with chicken. I am so glad that I decided to comply with their generosity because I have found my new dipping love for bbq chicken fingers/wings/nuggets…This is an amazing combination of flavors…sweet, spicy, creamy, cheesy, savory. Super Delightful! If you’ve never tried this, PLEASE DO, and then tell me what you think! I do believe you will join this blue cheese train and never go back to ranch ever again!

So here is a recipe I found that gives me the best of what I love in a buffalo wing and my love affair with BBQ flavored chicken.Best of both worlds! I am going to try these this weekend and report back on how they turn out. …THANKS to allrecipes.com:



  • 6 pounds chicken wings, separated at joints, tips discarded
  • 1 1/2 cups Louisiana-style hot sauce
  • 3/4 cup butter
  • 1 cup honey
  • 1 pinch garlic salt
  • 1 pinch ground black pepper
  • 1 teaspoon cayenne pepper, or to taste


  1. Preheat an outdoor grill for high heat.
  2. Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
  3. In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.

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