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Cookie Lee Party!

I’m writing with a little sadness in my heart because as much fun as my party was yesterday, I have no pictures to prove just how amazingly lovely my table turned out. All that planning…pshhh…out the window…

No worries…I’ll just have to use some amazing writing to paint a picture for you….

The Menu

  • Fruit Pizza Bar
  • Veggie Pizza
  • Chocolate Fondue
  • Miscellaneous little bites

The Decor

Went for a valentines theme courtesy of the 99 Cents store. Red/White/Pink/Purple/Orange. Had a red table cloth with a few purchased sturdy plastic placemats for the three main dishes…bought a little plastic bucket for the plates, napkins, cups and silverware…had pink and red paper cups…white plastic bowls from the miscellaneous nibblies…it was great.

The Party Purpose

I’m a Cookie Lee consultant and I decided to have a clearance sale for all my Cookie Lee jewelry I’ve had in my trays for awhile. Everything was 50% off which meant a lot of purchases were made! Here’s my personal pitch…if you would like to check out the NEW Cookie Lee catalog that came out, check out my website: http://www.cookielee.biz/esuite/home/jessicaabsher. If you decide to make a purchase and tell me that you found the link here on my blog, I’ll give you 25% off any item in the catalog! You have to look pretty when you cook right?!? Sorry guys…you can purchase something for the beautiful cooks in your life!

The Menu Inspiration

I sort of based my spread off the Fruit Pizza Bar seen below. I found this on Pinterest and thought it had to be one of the most clever and cheap ideas I had seen in awhile. I bit labor intensive if you decide to make your own sugar cookies (which I did) but still very cheap and pretty no matter how you do it.

My bestest friend Jamie came over to help me get things put together and it’s a good thing she did since we had a pink lemonade emergency clean-up process that required all-hands-on-deck. I learned that if you place your pretty glass beverage dispenser with a spigot in the refrigerator with the spigot facing out, your door may actually help you open it up when you go to close it. Which means sticky pink lemonade all over your poor clean refrigerator…and the floor. The sad part of this story is that the incident was a “fool me once” scenario..mean I was the genius that earned and “shame on me” when I put the dispenser back in the fridge, forgetting to turn it so this didn’t happen again. Needless to say Jamie and a friend Brittany kept me from completely unraveling as they helped me mop it up. Our shoes and feet were sticking to the floor with the lovely accompanied noise, but we go everything ready to go on time.

Back to the menu…the fruit pizza was one of the stars but the others were the chocolate fondue and veggie pizza. You’ve all probably had a veggie pizza like this one from Pillsbury.  The crust is a cylinder of crescent roll dough, the spread is cream cheese, sour cream, dill, and garlic powder, and the toppings are your choice of chopped veggies. This recipe is one that my grandmother use to make all the time when we were younger, but we just recently added it to our appetizer archive and it is one we make a lot for get togethers with family.

The last thing I made was a chocolate fondue. When looking for a recipe I was hunting for something simple that didn’t involve a lot of ingredients. I found a recipe that called for 3 ingredients: chocolate, heavy cream, and brandy (Cognac and liqueur are also mentioned as options). I had a pack of chocolate chips that I used and bought a very small thing of heavy cream which gave me a cup of cream. The recipe says to just use 8 oz of chocolate and 3/4 cups of cream, but I decided to just the full 12 oz package of chocolate and 1 cup of cream so I didn’t have to measure and it turned out just fine…wasn’t too thick…. so I recommend doing the same for the ease of it. You finish it off with a tablespoon of brandy and stir it in before transferring it to your bowl or fondue pot. My dippers were pretzels, strawberries, marshmallows, nilla wafers and tangerines. It was a big hit and couldn’t have been an easier dessert.

These were my easy three table items, but then I decided to add a few extra things for a fun touch. I had chocolate covered toffee pieces and yogurt covered raisins that I got from Fresh and Easy that I placed in martini glasses and also made some candied almonds and pecans because I had them on hand and figured why not! I don’t know if you’ve had those warm nuts sold in touristy destinations or bakeries that they serve in a cone that you open up and can’t help but demolish in less then 5 min! I wanted to make those! I found this recipe and thought it would be  a fun addition to the table..which is true…they were! I would encourage you to try this with your favorite nut since it’s easy and would likely work the same not matter which one you did. A TIP:  I had to keep mine in longer because they were to sticky after the time they gave in the recipe. I read a review on the website that they left them in for 45 min until they had the crunch they were looking for. So keep that in mind, but if you’re like me and worried about burning or over cooking them keep an eye on them.

So that was my menu and it kills me that I didn’t take any pictures to share, but these ones are better then any I would shoot with my phone camera. A special thanks to Jamie for bringing some chips and yummy dip to add to the table. It was an awesome addition to cut the sweets!

Hope you give me your thoughts and feedback on these recipes or other like them…what do you do for parties that is easy and quick that you can share with me?!

Updates: I bought a new camera!! It’s on it’s way…stuck in NJ last I saw….but there are hopefully going to be much prettier pictures coming soon. Can’t wait to use it on new recipes.

P.S. I made my first pizza on my stone with smoked mozzarella…yum. Didn’t take pictures but would like to practice the dough a few more times since I botched up my first batch…more to share about that later…but I’ll use my new camera to document that process next time. Also, I’ve asked my older sister, Elizabeth, to be a guest writer on here so hopefully she’ll share some of her fun recipes with you all soon.

Happy cooking all!

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