Recipe 79 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: the serving size is 1/8 so for that it will cost you 10 points. I tried calculation with a refrigerator pie dough like Pillsbury however that’s actually more points then making Deb’s All Butter, Really Flaky Pie Dough Recipe. So just use half…
Tag: almond extract
Rubarb Hamentashen Review
Recipe 68 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: These are 3 points a piece which makes for a nice treat! Enjoy them because I don’t know many baking modifications to offer! This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” or : Write Fury The Smitten Kitchen (different…
Almond Date Breakfast Bars Review
Recipe 7 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: enjoy one of these 16 bars (2 inch square) for 6 points. Getting caught up on recipes and posts before school starts up so here’s the last one I have in the queue that I’m getting around to posting about. These bars are…