Recipe 101 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on pages 296 or on these sites: Boxing Octopus May Squared If you’re ever in need of a recipe that’s kind of fun for dinner or date-night-in, this is your friend! Of course…
Tag: bacon
Fingerlings Vinaigrette With Sieve Eggs and Pickled Celery Review
Recipe 20 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: You’ll be happy to know this is only 2 points for 1 of 4 servings or 4 points for a very generous 1 of 2 portions. Enjoy! It’s a really long name for a potato salad but this potato salad is fancy guys….
Potato Frittata with Feta and Scallions Review
Recipe 14 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: There are 2 serving sizes we can work with for this one: 6 and 8 servings. If you do the recipe as is you will get 7 points for 1 if 8 servings or 9 points if broken up into 6 servings. If…
Maple Bacon Biscuits Review
Recipe 10 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This recipe will come out to 10 points per biscuit but if you sub out regular syrup for sugar free then you can get it down to 8 points. These are yummy so possibly worth it! I’m loving this process of cooking through…
Ode to the Egg: Benedict Style
I have always loved eggs benedict. I think it’s the hollandaise sauce that really brings the whole thing together and is the “something different” needed to make it more special than a typical egg dish…ah…love it. My family use to make it on Sundays for brunch when we were in the mood to work on…
