Balsamic and Beer-Braised Short Ribs with Parsnips Puree Review


Recipe 60 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: too many points….just enjoy! This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” or: Divaricated Delicatessen Holy cow…. This is truly as impressive as it looks! I just can’t say enough about how amazing this whole dishes. My husband and…

Emmentaler on Rye with Sweet and Sour Red Onions Review


Recipe 31 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: There’s not many ways around it…this is just going to be a higher point sandwich. Trust me I tried swapping out a few different things in a few different ways and the lowest I could get the sandwich was 12 points. If you…

Roasted Baby Root Salad with Sherry-Shallot Vinaigrette Review


Recipe 27 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes:¬†Your points will come from the quinoa and the balsamic and then of course the olive oil if you count it. But without counting the olive oil, this 4 portion salad comes to 2 points a piece. Add extra points if you decide to…