Balsamic and Beer-Braised Short Ribs with Parsnips Puree Review


Recipe 60 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: too many points….just enjoy! This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” or: Divaricated Delicatessen Holy cow…. This is truly as impressive as it looks! I just can’t say enough about how amazing this whole dishes. My husband and…