Broiled Clams with Chorizo Breadcrumbs Review

Recipe 103 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on pages 299-300. Oh, how I wanted to be in love with the last food recipe in this cookbook. Wouldn’t that be the very best thing ever…that the last recipe is really my…

Balsamic and Beer-Braised Short Ribs with Parsnips Puree Review

Recipe 60 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: too many points….just enjoy! This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” or: Divaricated Delicatessen Holy cow…. This is truly as impressive as it looks! I just can’t say enough about how amazing this whole dishes. My husband and…

Corn Risotto Stuffed Poblanos Review

Recipe 45 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: You’ll be able to get one pepper for about 5 points when you get 11 portions out of this vs 8. I had left over risotto so I’m guessing you can get 11 portions out of this no problem. These portions are generous…