Blue Cheese and Black Pepper Gougéres Review

Recipe 99 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on pages 292-293 or on these sites: Little Bits of Real Food Things I Made Today These little guys were so fun! I had never heard of them before making them so I…

Iceberg Stack with Blue Cheese and Radishes Review

Recipe 21 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: Just as a base, I’m using reduced fat buttermilk and mayo to get a 7 point salad as one of 5 portions. Your points are high for the blue cheese, pancetta, and mayo. So, if you have a low fat blue cheese dressing…