Marbled Pumpkin Gingersnap Tart Review

Recipe 77 from The Smitten Kitchen Cookbook by Deb Perelman WW Note:I have this calculated at 12 points for 1/8 of the tart! Which means if you slice that 8th of a slice in half you’ll get it to 6 which seems perfectly reasonable for a dessert! This recipe can be found in Deb Perelman’s…

Peanut Butter Chocolate Chip Cookies Review

Recipe 69 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: these cookies are going to cost you six points per sandwich. It makes about 40 sandwich cookies if you cut the dough thin enough. There’s probably a few ways you could attempt to lighten it up but when I did a little bit…

Maya’s Sweet & Sour Holiday Brisket with Fingerling & Carrot Coins Review

Recipe 61 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: 12 points for one serving isn’t too terrible for a piece of red meat! I’m not suggesting any modifications to this guy…the Carrots and Potatoes are 2 points a serving which makes for a nice side dish to a boneless skinless chicken breast!…

Emmentaler on Rye with Sweet and Sour Red Onions Review

Recipe 31 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: There’s not many ways around it…this is just going to be a higher point sandwich. Trust me I tried swapping out a few different things in a few different ways and the lowest I could get the sandwich was 12 points. If you…

3 Super Bowl Snack Mixes

I’m a salty snack food junkie. The chip aisle is my enemy and snack mixs are a vice of the worst caliber. But all rules about shopping down the dreaded salty snack aisle go right out the window for special occasions and, folks, Superbowl is on Sunday! And in my family it counts as a…