Red Wine Velvet Cake with Whipped Mascarpone Review

Recipe 90 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: 22 points for 1/20 of the cake. Just enjoy 😍 This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on pages 266-268 or from the following site: House & Garden Stylist Dear readers.. I am cheering all over the house…

S’mores Cake Review

Recipe 89 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This cake is 21 points a slice! Have a nice day 😍 This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on page 262 or from the following site: Leopard is a Neutral The Smitten Kitchen (S’mores Cupcakes 😍) Perry’s…

Chocolate Hazelnut Crepe Cake Review

Recipe 88 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This cake is 10 points a slice when using Naive Cook Cooks halved version below. And that’s if the cake serves 12 slices. So it’s going to cost you 20 for a slice (1/12) if you use the whole recipe! This recipe can…

Golden Sheet Cake with Berry Buttercream Review

Recipe 87 from The Smitten Kitchen Cookbook by Deb Perelman WW Note:  If you cut the cake into 24 slices each piece will be 8 points. If you also eat it with the frosting.it’s going to be another 8 points. I’m wondering if there’s a better way to do a fat free Cool whip frosting…

Olive Oil Ricotta Cake with Concord Grape Coulis Review

Recipe 85 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: this cake comes out to 8 points a slice for 1 of 12 pieces or 12 points for one of 8 slices. I would venture to say this is healthier because of the use of olive oil and you can and should pair…