Tomato Glazed Meatloaf’s with Brown Butter Mashed Potatoes Review

Recipe 65 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This is 16 points!! Rejoice! But then there’s the mashed potatoes…. hmmm. I say swap out beef for super lean turkey or chicken to lighten it up! This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” or her site: Tomato…

Pancetta, White Bean and Swiss Chard Pot Pies Review

Recipe 54 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So you’re going to need to enjoy this on a day where you’re willing to use 34 points….that is if we’re talking about leaving the recipe alone without any skinny modifications. You won’t regret it, this is utterly delicious and a impressive dish…

Gnocchi in Tomato Broth Review

Recipe 39 from The Smitten Kitchen Cookbook by Deb Perelman I am very proud of this little dish! I was really nervous making gnocchi because it seems hard but Deb does a very kind job of encouraging her readers to understand it has been made out to be a tad more complicated then they may…

It all started with a chicken…

I am super proud of this guy…by far one of my more successful first attempts at a first time recipe. Which means if I can do it…get excited….you can too. I’ve been wanting to make a home made chicken pot pie since December. One of my room mates Emily made one for our house Christmas…