Grapefruit Olive Oil Cake Review


Recipe 83 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: If you cut the cake into 12 slices you’ll get one slice for 9 points! I think you could replace the granulated sugar for monkfruit sweetener and get the slices down to 6 points a piece. If you go one more step and…

Mom’s Apple Cake Review


Recipe 82 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: this serves 12-16 and for 1/12 you’ll use 17 points and 1/16 you’ll use 13 points. And of course half of a slice will get you a piece for 6 or 9 points. So, there’s hope! This is not a lost cause cake!…

Peach Dumplings with Bourbon Hard Sauce Review


Recipe 81 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So this will cost you 29 points for one of the dumplings. But if you enjoy the peaches and all the yumminess that you fill it and top it with and then don’t wrap it in the pie dough then you can have…

Almond and Sweet Cherry Galette Review


Recipe 79 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: the serving size is 1/8 so for that it will cost you 10 points. I tried calculation with a refrigerator pie dough like Pillsbury however that’s actually more points then making Deb’s All Butter, Really Flaky Pie Dough Recipe. So just use half…

Homemade Oreos from Deb Perelman


WW Note: well…let’s just face it. Desserts are not easy to count. These guys are 14 points a piece when you have a batch of 16 like I did…however…I truly believe they could be made smaller, more oreo sized and that would make these more consumable. I ate one and calculated it after and feel…