Cranberry Crumb Bars with Mulling Spices Review

Recipe 70 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: There will be about 36 small rectangle pieces which come out to 6 points per rectangle. As usual you could switch out the butter with ICBINB or use a replacement sugar like monk fruit or stevia, and that will definitely cut some of…

Jacob’s Blintzes or Sweet Potato Blintzes with Farmer’s Cheese Review

Recipe 44 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So this one can come out to 5 points a blintze if you sub out butter for ICBIN Butter. But then you’re also cooking it in butter…it’s actually hard to say. But 5 is at least the base before cooking is complete so…