Strawberry Cheesecake Fools Review

Recipe 91 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: these little things I spread out into 10 servings so each was 10 points. I think you can easily save points with these by buying Fat Free Cool Whip instead of making your own and using that to fold into the cream cheese….

Marbled Pumpkin Gingersnap Tart Review

Recipe 77 from The Smitten Kitchen Cookbook by Deb Perelman WW Note:I have this calculated at 12 points for 1/8 of the tart! Which means if you slice that 8th of a slice in half you’ll get it to 6 which seems perfectly reasonable for a dessert! This recipe can be found in Deb Perelman’s…

Alex’s Chocolate Raspberry Rugelach Review

Recipe 73 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: If your batch actually yields 48 cookies actually says, then they will be five points per cookie. These are some of the best cookies! So I can tell you that it is worth it! This recipe can be found in Deb Perelman’s “The…

New York Breakfast Casserole Review

Recipe 15 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: I love this recipe so I’m happy to say this is one I can still enjoy though with a few extra steps. The key for this will be swapping out regular bagles for 2 ingredient bagles (2 cups self rising flour and 2…

Cookie Lee Party!

I’m writing with a little sadness in my heart because as much fun as my party was yesterday, I have no pictures to prove just how amazingly lovely my table turned out. All that planning…pshhh…out the window… No worries…I’ll just have to use some amazing writing to paint a picture for you…. The Menu Fruit…