Coffee Toffee Review


Recipe 95 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on pages 280-281 or from Deb’s site: Smitten Kitchen This is it! I am happy to say this recipe wraps up the dessert chapter and it ends with a easy and tasty one….

Apple Cider Caramels Review


Recipe 94 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I love that I finally have a dessert to share that you can easily partake in! Each will cost you 2! 3 for 7 though so watch out! This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on pages 277-…

White Chocolate Pudding with Blackberry Curd Review


Recipe 92 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I’m counting 13 points for one of the 6 cups this filled. I don’t know if you can play around with it too much so I can’t encourage you to do anything else except to maybe find a Sugar Free pudding mix that…

Strawberry Cheesecake Fools Review


Recipe 91 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: these little things I spread out into 10 servings so each was 10 points. I think you can easily save points with these by buying Fat Free Cool Whip instead of making your own and using that to fold into the cream cheese….

Chocolate Hazelnut Crepe Cake Review


Recipe 88 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This cake is 10 points a slice when using Naive Cook Cooks halved version below. And that’s if the cake serves 12 slices. So it’s going to cost you 20 for a slice (1/12) if you use the whole recipe! This recipe can…