Strawberry Cheesecake Fools Review

Recipe 91 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: these little things I spread out into 10 servings so each was 10 points. I think you can easily save points with these by buying Fat Free Cool Whip instead of making your own and using that to fold into the cream cheese….

Butterscotch Banana Tarte Tatin Review

Recipe 75 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: this is 13 points if you cut it into 6 pieces and 10 points if do 8 points. Again….not sure if I would modify. I would just enjoy! This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” pages 220-221 or…