Almond and Sweet Cherry Galette Review


Recipe 79 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: the serving size is 1/8 so for that it will cost you 10 points. I tried calculation with a refrigerator pie dough like Pillsbury however that’s actually more points then making Deb’s All Butter, Really Flaky Pie Dough Recipe. So just use half…

Marbled Pumpkin Gingersnap Tart Review


Recipe 77 from The Smitten Kitchen Cookbook by Deb Perelman WW Note:I have this calculated at 12 points for 1/8 of the tart! Which means if you slice that 8th of a slice in half you’ll get it to 6 which seems perfectly reasonable for a dessert! This recipe can be found in Deb Perelman’s…

Alex’s Chocolate Raspberry Rugelach Review


Recipe 73 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: If your batch actually yields 48 cookies actually says, then they will be five points per cookie. These are some of the best cookies! So I can tell you that it is worth it! This recipe can be found in Deb Perelman’s “The…

Mustard Milanese with an Arugula Fennel Salad Review


Recipe 56 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So this will cost you 7 points if you don’t count the oil. I think it’s amazing for what you get and I’m not recommending any modifications because it’s just tasty as is! This recipe can be found at the following sites: We…

Butternut Squash and Caramelized Onion Galette Review


Recipe 35 from The Smitten Kitchen Cookbook by Deb Perelman Apologies for the radio silence. I’ve been slowly recovering with normal cooking since the beginning of the month. I also kept looking at this recipe and forgetting to see if I could even find butternut squash in July. I hadn’t seen it at Trader Joe’s…