Almond and Sweet Cherry Galette Review


Recipe 79 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: the serving size is 1/8 so for that it will cost you 10 points. I tried calculation with a refrigerator pie dough like Pillsbury however that’s actually more points then making Deb’s All Butter, Really Flaky Pie Dough Recipe. So just use half…

Marbled Pumpkin Gingersnap Tart Review


Recipe 77 from The Smitten Kitchen Cookbook by Deb Perelman WW Note:I have this calculated at 12 points for 1/8 of the tart! Which means if you slice that 8th of a slice in half you’ll get it to 6 which seems perfectly reasonable for a dessert! This recipe can be found in Deb Perelman’s…

Best Chocolate Chip Cookie Recipe!


It’s been a little while since I’ve posted because life has been overwhelmingly busy which means there has been very little cooking in the kitchen by me! But even when you’re busy you have to eat, right?! I found this awesome chocolate chip cookie recipe on a new favorite of mine…Foodfolio.com. It’s a very friendly…