Roasted Eggplant with Yogurt-Tahini Sauce and Cumin-Crisped Chickpeas Review


Recipe 49 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I am thrilled to say that this delicious recipe is only 2 points. The bulk of your points are going to be for the yogurt-tahini sauce and in some ways 2 points is an over estimation because I have extra sauce left over…

Eggplant and Three Cheese Calzone Review


Recipe 38 from The Smitten Kitchen Cookbook by Deb Perelman This is a wrap on the sandwich, tart and pizza chapter and I’m pretty sad about it! I learned a whole lot this chapter and per usual, she ended her chapters with a bang. This is not your typical calzone! Think, cheesy goodness inside delicious…

Ratatouille Sub Review


Recipe 32 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: This delicious sandwich will cost you 10 points when you do her first version (filling two 8-inch lengths of sub). Yet her second version (divide those 8 inch lenghts in half for 4-inch lengths) for 5 points. Essentially the only thing you’re counting…