Mustard Milanese with an Arugula Fennel Salad Review

Recipe 56 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So this will cost you 7 points if you don’t count the oil. I think it’s amazing for what you get and I’m not recommending any modifications because it’s just tasty as is! This recipe can be found at the following sites: We…

Chicken and Egg Salad “Toasts” with Lemon Aioli and Fennel Review

Recipe 30 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: So the chicken salad itself is 0 points so that’s great. Add in the lemon aioli and it can go up to 7 points if you find 1 point bread and use one piece for your serving. That’s if it’s 1 of 6…