Seared Halibut in Gazpacho Salsa with Tomato Vinaigrette Review

Recipe 53 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This is 0 points everyone!! I made this yummy dish on a cloudy day this weekend. And it was a really really good dinner! I had a little time trying to find halibut because, like the mussels from last recipe it’s easy to…

Roasted Eggplant with Yogurt-Tahini Sauce and Cumin-Crisped Chickpeas Review

Recipe 49 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I am thrilled to say that this delicious recipe is only 2 points. The bulk of your points are going to be for the yogurt-tahini sauce and in some ways 2 points is an over estimation because I have extra sauce left over…

Slow-Cooker Black Bean Ragout Review

Recipe 46 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I’m very happy to say this is a very low point indulgence and it’s based on your bread choice (and whether or not you count avocado and olive oil…which I don’t do when consuming in small quantities since they are healthy fats. When…

Corn Risotto Stuffed Poblanos Review

Recipe 45 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: You’ll be able to get one pepper for about 5 points when you get 11 portions out of this vs 8. I had left over risotto so I’m guessing you can get 11 portions out of this no problem. These portions are generous…

Leek Fritters with Garlic and Lemon

Recipe 43 from The Smitten Kitchen Cookbook by Deb Perelman I am happy to say that this recipe is actually more waistline friendly then the last few were so for my WW peeps out there (ugh to the new name…consumer panels are your friends Weight Watchers!)… this is for you. These come out to 1…