White Chocolate Pudding with Blackberry Curd Review


Recipe 92 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I’m counting 13 points for one of the 6 cups this filled. I don’t know if you can play around with it too much so I can’t encourage you to do anything else except to maybe find a Sugar Free pudding mix that…

Tomato Glazed Meatloaf’s with Brown Butter Mashed Potatoes Review


Recipe 65 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This is 16 points!! Rejoice! But then there’s the mashed potatoes…. hmmm. I say swap out beef for super lean turkey or chicken to lighten it up! This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” or her site: Tomato…

Wild Mushrooms Tart Review


Recipe 34 from The Smitten Kitchen Cookbook by Deb Perelman I’m not a fan of mushrooms so I was less then excited for this recipe but knew it would probably be a little better then I expected it to be. And I’m glad to say that it was. My feelings for mushrooms haven’t changed but…

Cheddar Swirl Breakfast Buns Review


Recipe 17 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I feel like I just need to call this at 8 points a roll….and that’s using low fat milk. I don’t know if subbing out butter for a substitute is a workable idea, but if you try it and it works, let me…

New York Breakfast Casserole Review


Recipe 15 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: I love this recipe so I’m happy to say this is one I can still enjoy though with a few extra steps. The key for this will be swapping out regular bagles for 2 ingredient bagles (2 cups self rising flour and 2…