Peach Dumplings with Bourbon Hard Sauce Review

Recipe 81 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So this will cost you 29 points for one of the dumplings. But if you enjoy the peaches and all the yumminess that you fill it and top it with and then don’t wrap it in the pie dough then you can have…

Deepest Dish Apple Pie Review

Recipe 80 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: this pie is so huge there’s just no way this isn’t going to cost you. I’m calculating 17 points for 1/16 and 22 points for 1/12. The more you know :) This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook”…

Cranberry Crumb Bars with Mulling Spices Review

Recipe 70 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: There will be about 36 small rectangle pieces which come out to 6 points per rectangle. As usual you could switch out the butter with ICBINB or use a replacement sugar like monk fruit or stevia, and that will definitely cut some of…

Jacob’s Blintzes or Sweet Potato Blintzes with Farmer’s Cheese Review

Recipe 44 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So this one can come out to 5 points a blintze if you sub out butter for ICBIN Butter. But then you’re also cooking it in butter…it’s actually hard to say. But 5 is at least the base before cooking is complete so…

Greens, Eggs, and Hollandaise Review

Recipe 12 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: You have a few options about this recipe. It can either be 4 generous portions or 8 modest portions as Deb says. If you do 4 as is, the recipe is 17 points. With 8 servings that is 9 points. Now if you…