Flat Roasted Chicken with Tiny Potatoes Review


Recipe 57 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This recipe is 29 points! I don’t really understand it because it’s chicken and chicken should be 0. But if it’s not boneless skinless chicken breast it’s never 0. So, I say enjoy it don’t feel bad about it and smile because you’re…

Mustard Milanese with an Arugula Fennel Salad Review


Recipe 56 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So this will cost you 7 points if you don’t count the oil. I think it’s amazing for what you get and I’m not recommending any modifications because it’s just tasty as is! This recipe can be found at the following sites: We…

Sesame-Spiced Turkey Meatballs and Smashed Chickpea Salad Review


Recipe 55 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I am happy to tell you this lovely and delicious recipe is only 3 points. You can separate this recipe and just enjoy the turkey meatballs or the salad because they both are very tasty. It would be the same cost you per…

Seared Halibut in Gazpacho Salsa with Tomato Vinaigrette Review


Recipe 53 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This is 0 points everyone!! I made this yummy dish on a cloudy day this weekend. And it was a really really good dinner! I had a little time trying to find halibut because, like the mussels from last recipe it’s easy to…

Vermouth Mussels with Tarragon Oven Fries Review


Recipe 52 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So I’m calculating this to be 14 points if you split between 2 people or 7 points if you make it split 4 ways. You might be able to sub out the butter and save your points there if you wanted to try…