Deepest Dish Apple Pie Review


Recipe 80 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: this pie is so huge there’s just no way this isn’t going to cost you. I’m calculating 17 points for 1/16 and 22 points for 1/12. The more you know :) This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook”…

Chocolate Silk Pie Review


Recipe 76 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: 14 points if you can cut 16 slices…and I think it’s pretty rich so you may be able to get it to 7 points if you share that piece :) This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on…

Chocolate Brownie Roll-Out Cookies Review


Recipe 72 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I’m very happy to say that if you yield 65 cookies you’ll end up with 2 points a cookie! It’s 123 points for the whole recipe so you can also divide it up based on your final cookie count. But at 2 points…

Cranberry Crumb Bars with Mulling Spices Review


Recipe 70 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: There will be about 36 small rectangle pieces which come out to 6 points per rectangle. As usual you could switch out the butter with ICBINB or use a replacement sugar like monk fruit or stevia, and that will definitely cut some of…

Flat Roasted Chicken with Tiny Potatoes Review


Recipe 57 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This recipe is 29 points! I don’t really understand it because it’s chicken and chicken should be 0. But if it’s not boneless skinless chicken breast it’s never 0. So, I say enjoy it don’t feel bad about it and smile because you’re…