Broiled Clams with Chorizo Breadcrumbs Review

Recipe 103 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on pages 299-300. Oh, how I wanted to be in love with the last food recipe in this cookbook. Wouldn’t that be the very best thing ever…that the last recipe is really my…

Mustard Milanese with an Arugula Fennel Salad Review

Recipe 56 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So this will cost you 7 points if you don’t count the oil. I think it’s amazing for what you get and I’m not recommending any modifications because it’s just tasty as is! This recipe can be found at the following sites: We…