French Onion Toasts Review

Recipe 102 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on pages 297-298 or on the following sites: We Like Two Cook Making Other People’s Recipes Deanna’s Daughter Onward! We’re so very close to being finished and this is a delicious one to…

Mushroom Bourguignon Review

Recipe 51 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: Making this recipe as is without the noodles will cost you 5 points. The egg noodles I picked up from Aldi were pretty high in points (6) for 1/4 a cup. So I might swap that out for something else that is either…

Roasted Eggplant with Yogurt-Tahini Sauce and Cumin-Crisped Chickpeas Review

Recipe 49 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I am thrilled to say that this delicious recipe is only 2 points. The bulk of your points are going to be for the yogurt-tahini sauce and in some ways 2 points is an over estimation because I have extra sauce left over…

Corn Risotto Stuffed Poblanos Review

Recipe 45 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: You’ll be able to get one pepper for about 5 points when you get 11 portions out of this vs 8. I had left over risotto so I’m guessing you can get 11 portions out of this no problem. These portions are generous…

Fig, Olive Oil and Sea Salt Challah Review

Recipe 16 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: it is tough to make changes to bread since it is so much science, so I’m just giving you the honest truth…11 points if you break this loaf up into 10 servings, 7 points if 15 servings and 6 if you can get…