Golden Sheet Cake with Berry Buttercream Review

Recipe 87 from The Smitten Kitchen Cookbook by Deb Perelman WW Note:  If you cut the cake into 24 slices each piece will be 8 points. If you also eat it with the frosting.it’s going to be another 8 points. I’m wondering if there’s a better way to do a fat free Cool whip frosting…

Tiny But Intense Chocolate Cake Review

Recipe 86 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This tiny cake is meant to have six tiny portions. Each of those tiny portions will cost you 11 points. I think it might satisfy any craving for chocolate for not so many points but maybe you’d rather use those on peanut M&Ms…

Whole-Wheat Raspberry Ricotta Scones Review

Recipe 5 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: you can eat one scone for 10 points or make a few modifications for 7 points. Swap out butter for ICBIN Butter and use Fat Free ricotta instead of whole milk. Back to the blogging! Feels like it’s been awhile, but oddly enough…