Homemade Oreos from Deb Perelman

WW Note: well…let’s just face it. Desserts are not easy to count. These guys are 14 points a piece when you have a batch of 16 like I did…however…I truly believe they could be made smaller, more oreo sized and that would make these more consumable. I ate one and calculated it after and feel…

2 Ingredient Dough Focaccia

Those in the WW world probably have heard of the beloved 2 Ingredient Dough recipe with 1 part self rising flour and 1 part non fat Greek yogurt (NFGY). It has become the bases for low point pizza dough, bagles, pretzels, calzones, cinnamon rolls and I’ll now add focaccia to the list. Since NFGY is…

Vinegar Slaw with Cucumbers and Dill

Recipe 18 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: Enjoy this slaw for 0 points!! Okay, folks I’m back at it. February has been a blur and I can’t believe we’re in March this week. I have been wanting to make this slaw to kick off the salad chapter for so long….

3 Super Bowl Snack Mixes

I’m a salty snack food junkie. The chip aisle is my enemy and snack mixs are a vice of the worst caliber. But all rules about shopping down the dreaded salty snack aisle go right out the window for special occasions and, folks, Superbowl is on Sunday! And in my family it counts as a…

New York Breakfast Casserole Review

Recipe 15 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: I love this recipe so I’m happy to say this is one I can still enjoy though with a few extra steps. The key for this will be swapping out regular bagles for 2 ingredient bagles (2 cups self rising flour and 2…