Balsamic and Beer-Braised Short Ribs with Parsnips Puree Review

Recipe 60 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: too many points….just enjoy! This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” or: Divaricated Delicatessen Holy cow…. This is truly as impressive as it looks! I just can’t say enough about how amazing this whole dishes. My husband and…

Slow-Cooker Black Bean Ragout Review

Recipe 46 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I’m very happy to say this is a very low point indulgence and it’s based on your bread choice (and whether or not you count avocado and olive oil…which I don’t do when consuming in small quantities since they are healthy fats. When…

Emmentaler on Rye with Sweet and Sour Red Onions Review

Recipe 31 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: There’s not many ways around it…this is just going to be a higher point sandwich. Trust me I tried swapping out a few different things in a few different ways and the lowest I could get the sandwich was 12 points. If you…

Cranberry Bean Salad with Feta and Walnuts Review

Recipe 26 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: the only thing that cost you points in this recipe will be the walnuts (6 points) and the feta (1 point). It is 2 points for a serving. Or if you’d rather…eat the whole thing for 7 points! Enjoy!! Okay, I sadly found…

Broccoli Slaw Review

Recipe 25 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: so the two sub outs I see are for the buttermilk and the mayo. fat-free buttermilk and 1% buttermilk will cost you 2 points for the ingredient measurement. Fat-free Mayo will be 5 points and then light mail will be 10 points. So,…