Pancetta, White Bean and Swiss Chard Pot Pies Review

Recipe 54 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So you’re going to need to enjoy this on a day where you’re willing to use 34 points….that is if we’re talking about leaving the recipe alone without any skinny modifications. You won’t regret it, this is utterly delicious and a impressive dish…

Roasted Eggplant with Yogurt-Tahini Sauce and Cumin-Crisped Chickpeas Review

Recipe 49 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I am thrilled to say that this delicious recipe is only 2 points. The bulk of your points are going to be for the yogurt-tahini sauce and in some ways 2 points is an over estimation because I have extra sauce left over…

Linguine with Cauliflower Pesto Review

Recipe 41 from The Smitten Kitchen Cookbook by Deb Perelman Okay so I made this one just long enough ago that you won’t be getting my freshest thoughts about this recipe and for that…I apologize. #momlife is real and well intentioned plans like blogging go up in smoke on a daily basis. I’ve learned to…

Eggplant and Three Cheese Calzone Review

Recipe 38 from The Smitten Kitchen Cookbook by Deb Perelman This is a wrap on the sandwich, tart and pizza chapter and I’m pretty sad about it! I learned a whole lot this chapter and per usual, she ended her chapters with a bang. This is not your typical calzone! Think, cheesy goodness inside delicious…

Everyday Margarita Pizza Review

Recipe 36 from The Smitten Kitchen Cookbook by Deb Perelman This grumpy looking margarita pizza is a tad bit embarrassing but I’m braving the eyebrow raises to bring you the reality of how junky this recipe went for me. I’m blaming my yeast because I can’t figure anything else out as to why it failed…