Shaved Asparagus Pizza Review


Recipe 37 from The Smitten Kitchen Cookbook by Deb Perelman I think…I THINK….I figured out my dough problem…because, look at this guy! He’s beautiful :) I’m so proud of this pizza. It tasted amazing and looked pretty and was way better then homemade pizzas I’ve made in the past! So, what was the problem before??…

Everyday Margarita Pizza Review


Recipe 36 from The Smitten Kitchen Cookbook by Deb Perelman This grumpy looking margarita pizza is a tad bit embarrassing but I’m braving the eyebrow raises to bring you the reality of how junky this recipe went for me. I’m blaming my yeast because I can’t figure anything else out as to why it failed…

Butternut Squash and Caramelized Onion Galette Review


Recipe 35 from The Smitten Kitchen Cookbook by Deb Perelman Apologies for the radio silence. I’ve been slowly recovering with normal cooking since the beginning of the month. I also kept looking at this recipe and forgetting to see if I could even find butternut squash in July. I hadn’t seen it at Trader Joe’s…

Wild Mushrooms Tart Review


Recipe 34 from The Smitten Kitchen Cookbook by Deb Perelman I’m not a fan of mushrooms so I was less then excited for this recipe but knew it would probably be a little better then I expected it to be. And I’m glad to say that it was. My feelings for mushrooms haven’t changed but…

Emmentaler on Rye with Sweet and Sour Red Onions Review


Recipe 31 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: There’s not many ways around it…this is just going to be a higher point sandwich. Trust me I tried swapping out a few different things in a few different ways and the lowest I could get the sandwich was 12 points. If you…