Gingerbread Spice Dutch Baby Review


Recipe 4 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: This recipe split into 2 servings is 10 points but if you modify the ingredients with skim milk and ICBIN Butter then you’ll drop it to 10 points for half. Both are calculated without the last ingredient of confectioners sugar, maple syrup or…

Plum Poppy Seed Muffins Review


Recipe 3 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: These muffins portion out into 12 servings and come out to 6 points but with 2 modifications you can have one for 5. Use ICBIN Butter instead of real butter and swap out greek yogurt for sour cream. Okay, we’re back in business!…

Resolution. Failure.


Alright.  Let’s face it. I failed. Great resolution but honestly life turned out to be obsessed with school. Obsessed I tell you! Every weekend was about studying and homework and I was bad and barely went grocery shopping.  And if I’m being super candid, I ate terribly too. Fast food was enjoyed way too much…

Cinnamon Toast French Toast Review


Recipe 2 from The Smitten Kitchen Cookbook by Deb Perelman WW Modifications: this will cost you 13 points per serving if you enjoy it as is, but only 7 points a serving if you make a few modifications. Find a low point sugar substitute to replace the sugar…like Truvia brown sugar. Make sure you use…

Peachy Sour Cream Pancakes Review


Recipe 1 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: for those who are counting Freestyle points, these pancakes are 1 point for 1 pancake (4 inches) 3 points for 2, or 4 points for 3 if you sub out sour cream for greek yogurt. Happy New Year! Hope you had a wonderful…