Rosemary, Gruyére and Sea Salt Crisps Review


Recipe 100 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on pages 294-295 or on these sites : Crumbs and Nibbles The Way the Cookie Crumbles Join Me For Dinner Holy smokes….make these. That should be all I need to write but…alas…I will…

Harvest Roast Chicken with Grapes, Olives and Rosemary Review


Recipe 58 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This is another one of those chicken recipes that kind of baffles me. It’s supposedly 24 points per serving. And the three pounds of chicken makes up 4 portions. I don’t really know what other ways to swap this out other than doing…

Weekly Meal Plan for January Week 4


I’m decided that I’m going to post my meal plan each week on here to keep me accountable! Meal planning makes the rhythm of our weeks go so much better because I’m not coming up with stuff on the fly. So, here’s my meal plan for this week. You can also follow along with me…

Rosemary Sea Salt Pretzel Bites


Made these for all my WW peeps out there. 40 of them for 11 points which means 20 for 6 or 10 for 3….love it! ____________ Ingredients: 1 cup self rising flour (I used @goldmedalflour) 1 cup non fat Greek yogurt (I used @fage) dried rosemary sea salt 1 egg, beaten ____________ 1. Preheat oven…