Recipe 100 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on pages 294-295 or on these sites : Crumbs and Nibbles The Way the Cookie Crumbles Join Me For Dinner Holy smokes….make these. That should be all I need to write but…alas…I will…
Tag: sea salt
Butterscotch Banana Tarte Tatin Review
Recipe 75 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: this is 13 points if you cut it into 6 pieces and 10 points if do 8 points. Again….not sure if I would modify. I would just enjoy! This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” pages 220-221 or…
Brown Butter Rice Crispy Treats Review
Recipe 69 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: These are 3 points a piece if you cut them into 32 1-by-2-inch bars or 7 points if you go for 2 inch bars. it’s another one of those things that’s just really hard to modify. I know there’s reduced fat butter out…
Rosemary Sea Salt Pretzel Bites
Made these for all my WW peeps out there. 40 of them for 11 points which means 20 for 6 or 10 for 3….love it! ____________ Ingredients: 1 cup self rising flour (I used @goldmedalflour) 1 cup non fat Greek yogurt (I used @fage) dried rosemary sea salt 1 egg, beaten ____________ 1. Preheat oven…
Fig, Olive Oil and Sea Salt Challah Review
Recipe 16 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: it is tough to make changes to bread since it is so much science, so I’m just giving you the honest truth…11 points if you break this loaf up into 10 servings, 7 points if 15 servings and 6 if you can get…