Rosemary, Gruyére and Sea Salt Crisps Review


Recipe 100 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on pages 294-295 or on these sites : Crumbs and Nibbles The Way the Cookie Crumbles Join Me For Dinner Holy smokes….make these. That should be all I need to write but…alas…I will…

Butterscotch Banana Tarte Tatin Review


Recipe 75 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: this is 13 points if you cut it into 6 pieces and 10 points if do 8 points. Again….not sure if I would modify. I would just enjoy! This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” pages 220-221 or…

Brown Butter Rice Crispy Treats Review


Recipe 69 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: These are 3 points a piece if you cut them into 32 1-by-2-inch bars or 7 points if you go for 2 inch bars. it’s another one of those things that’s just really hard to modify. I know there’s reduced fat butter out…

Rosemary Sea Salt Pretzel Bites


Made these for all my WW peeps out there. 40 of them for 11 points which means 20 for 6 or 10 for 3….love it! ____________ Ingredients: 1 cup self rising flour (I used @goldmedalflour) 1 cup non fat Greek yogurt (I used @fage) dried rosemary sea salt 1 egg, beaten ____________ 1. Preheat oven…

Fig, Olive Oil and Sea Salt Challah Review


Recipe 16 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: it is tough to make changes to bread since it is so much science, so I’m just giving you the honest truth…11 points if you break this loaf up into 10 servings, 7 points if 15 servings and 6 if you can get…