Brown Butter Rice Crispy Treats Review

Recipe 69 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: These are 3 points a piece if you cut them into 32 1-by-2-inch bars or 7 points if you go for 2 inch bars. it’s another one of those things that’s just really hard to modify. I know there’s reduced fat butter out…

Rubarb Hamentashen Review

Recipe 68 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: These are 3 points a piece which makes for a nice treat! Enjoy them because I don’t know many baking modifications to offer! This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” or : Write Fury The Smitten Kitchen (different…