Broiled Clams with Chorizo Breadcrumbs Review

Recipe 103 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on pages 299-300. Oh, how I wanted to be in love with the last food recipe in this cookbook. Wouldn’t that be the very best thing ever…that the last recipe is really my…

S’mores Cake Review

Recipe 89 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This cake is 21 points a slice! Have a nice day 😍 This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on page 262 or from the following site: Leopard is a Neutral The Smitten Kitchen (S’mores Cupcakes 😍) Perry’s…

Golden Sheet Cake with Berry Buttercream Review

Recipe 87 from The Smitten Kitchen Cookbook by Deb Perelman WW Note:  If you cut the cake into 24 slices each piece will be 8 points. If you also eat it with the frosting.it’s going to be another 8 points. I’m wondering if there’s a better way to do a fat free Cool whip frosting…

Peach Dumplings with Bourbon Hard Sauce Review

Recipe 81 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So this will cost you 29 points for one of the dumplings. But if you enjoy the peaches and all the yumminess that you fill it and top it with and then don’t wrap it in the pie dough then you can have…

Alex’s Chocolate Raspberry Rugelach Review

Recipe 73 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: If your batch actually yields 48 cookies actually says, then they will be five points per cookie. These are some of the best cookies! So I can tell you that it is worth it! This recipe can be found in Deb Perelman’s “The…