White Chocolate Pudding with Blackberry Curd Review

Recipe 92 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I’m counting 13 points for one of the 6 cups this filled. I don’t know if you can play around with it too much so I can’t encourage you to do anything else except to maybe find a Sugar Free pudding mix that…

Strawberry Cheesecake Fools Review

Recipe 91 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: these little things I spread out into 10 servings so each was 10 points. I think you can easily save points with these by buying Fat Free Cool Whip instead of making your own and using that to fold into the cream cheese….

Red Wine Velvet Cake with Whipped Mascarpone Review

Recipe 90 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: 22 points for 1/20 of the cake. Just enjoy 😍 This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on pages 266-268 or from the following site: House & Garden Stylist Dear readers.. I am cheering all over the house…

Golden Sheet Cake with Berry Buttercream Review

Recipe 87 from The Smitten Kitchen Cookbook by Deb Perelman WW Note:  If you cut the cake into 24 slices each piece will be 8 points. If you also eat it with the frosting.it’s going to be another 8 points. I’m wondering if there’s a better way to do a fat free Cool whip frosting…

Tiny But Intense Chocolate Cake Review

Recipe 86 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This tiny cake is meant to have six tiny portions. Each of those tiny portions will cost you 11 points. I think it might satisfy any craving for chocolate for not so many points but maybe you’d rather use those on peanut M&Ms…