Blue Cheese and Black Pepper Gougéres Review

Recipe 99 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on pages 292-293 or on these sites: Little Bits of Real Food Things I Made Today These little guys were so fun! I had never heard of them before making them so I…

Spicy Brittled Peanuts Review

Recipe 96 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on pages 286-287 or on these sites: Better With Cake Family Cookbook Project Here we are in the last chapter of The Smitten Kitchen Cookbook and I can just taste that finale! What’s a…

Chocolate Hazelnut Crepe Cake Review

Recipe 88 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This cake is 10 points a slice when using Naive Cook Cooks halved version below. And that’s if the cake serves 12 slices. So it’s going to cost you 20 for a slice (1/12) if you use the whole recipe! This recipe can…

Almond and Sweet Cherry Galette Review

Recipe 79 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: the serving size is 1/8 so for that it will cost you 10 points. I tried calculation with a refrigerator pie dough like Pillsbury however that’s actually more points then making Deb’s All Butter, Really Flaky Pie Dough Recipe. So just use half…

Alex’s Chocolate Raspberry Rugelach Review

Recipe 73 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: If your batch actually yields 48 cookies actually says, then they will be five points per cookie. These are some of the best cookies! So I can tell you that it is worth it! This recipe can be found in Deb Perelman’s “The…