Chocolate Hazelnut Crepe Cake Review


Recipe 88 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This cake is 10 points a slice when using Naive Cook Cooks halved version below. And that’s if the cake serves 12 slices. So it’s going to cost you 20 for a slice (1/12) if you use the whole recipe! This recipe can…

Gooey Cinnamon Squares


Recipe 71 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: it’s 12 points for 1/20 of the recipe….move along…. This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on page 207-209 OR on the following sites: Completely Delicious Living With Purple Kylee Cooks So, I can’t say this recipe was…

Heart Stuffed Shells with Lemon Ricotta Bechamel Review


Recipe 42 from The Smitten Kitchen Cookbook by Deb Perelman I’m glad to share with you the next recipe in Deb’s Vegetarian Main Dish chapter….because who doesn’t love a stuffed shell pasta! There were lots of ingredients for this recipe but it is a pretty straightforward, non technical dish that is pretty impressive in taste…

Tomato Scallion Shortcakes with Whipped Goat Cheese Recipe Review


Recipe 22 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So, I don’t like modifications for baking because I don’t always know what to sub out to still get the same result. So the biscuits will cost you 7 points if your dough yields 8 biscuits. And your topping will be 2 points…

Chocolate Chip Brioche Pretzels Review


Recipe 6 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: it will be 15 points per pretzel if you do the recipe as it is. If you swap out the butter for ICBIN butter you’ll be able to drop it down to 12 points. However if you make 16 pretzels out of the…